Baseline Biomonitoring Studies and Survey of Child-Youth Health as Prerequisites to Epidemiological Studies to Assess the Health Risk of the Attawapiskat First Nation and Walpole Island First Nation Communities from Exposure to Environmental Contaminants
Benefits, Risks and Viability of an Ecosystem Food and Health Model in Wapekeka and Kasabonika First Nations
A Community Study to Examine Health Issues and their Relationship to Environmental Contaminants within the Takla Lake First Nation and Tsay Keh Dene Traditional Territories
Correlation of Inhalable Dust Particles and Heavy Metal Bioaccumulation in the First Nations Resident Population
Assessing the Links between Drinking Water and Health on First Nations Reserves: Groundwater Quality and Potential Sources of Contamination
Speciation of arsenic and mercury in volunteers, traditional foods and the environment at Walpole Island First Nation complemented with 24-Hour dietary recall surveys and a food frequency questionnaire
Assessing indoor exposure to radon gas and related health impacts at Red Earth Cree Nation, Saskatchewan
Association between Adverse Health Effects Reflected in Elevated Hospitalization Rates and Industrial Contaminants (Phase 1)
Association between Adverse Health Effects Reflected in Elevated Hospitalization Rates and Industrial Contaminants (Phase 2)
Contaminants in the Major River Systems Around the Province and Effects on Selected New Brunswick First Nation Communities (Phase 1)
Contaminants in the Major River Systems Around the Province and Effects on Selected New Brunswick First Nation Communities – Phase 2
Identification and Risk Assessment of Sources of Contamination Utilizing Geographic Information Systems (GIS): GIS and Contaminants Database Development
Our Waters, Our Fish, Our People – Mercury Contamination in Fish Resources of Two Treaty #3 Communities
Investigation of the Effects of Landfill Practices on Environmental Health in Selected First Nations Communities
Impacts of Environmental Contamination on Asubpeeschoseewagong Netum Anishinabek and Wabauskang First Nation
Moving towards the remediation of fifteen abandoned Mid-Canada Line Radar sites in Mushkegowuk Territory
Healthy Land, Healthy Future – A community study to examine the health issues and their relationship to environmental contaminants within the Takla Lake First Nation and Tsay Keh Dene Traditional Territories
Risk Assessment of Shellfish Consumption in Coastal Communities in British Columbia (AKA Shellfish Safety Project) Year 1 and 2 Final Report
Environmental Contaminants in the Marine Foods of Coastal First Nations in British Columbia: a community-oriented risk evaluation
Traditional Seafoods of Vancouver Island First Nations: Balancing Contaminant Risks and Benefits in a Community-Oriented Outreach Project
Siska Salmon and Human Health Project – Effects of Environmental Contaminants in Upriver Migration in the Fraser and Thompson River Basins: Toxicity and Exposure Levels
An Investigation of Landfill Emissions in Assessing the Potential for Health Impacts on Communities Within the Nlaka’pamux Nation
Develop a Model Using Biological, Physical and Chemical Water Parameters to Predict Recreational Water Illnesses in the Calling Lakes Area
Environmental Contaminants and their Impacts on Wild Atlantic Salmon in Relations Mi’gmaq Communities
Assessment of Northern Development and Quality of Traditional Foods (blueberries, wild-rice and moose meat) and Effects on Health and Socio-Cultural Traditions: A Risk Management Strategy and Guidelines for Traditional Food Consumption
The Use of Traditional Knowledge to Identify Key Cultural Resources to be Tested for Contamination and the Link to Human Health
Joint Community and Institutional Approach: Addressing Environmental Contaminants in Stellat’en and Nadleh Whut’en First Nations Territories
An Evaluation of the On-Site Preservation of Traditional Foodstuff at Tl’azt’en and Lheidli Tenneh Nations
A Study of Potential Contaminants of First Nations Traditional Foods by Industrial Activities Associated with Forestry Cut Blocks Operations and Train Right of Way (ROW)
Study on the Human Exposure to Fish Contaminants and Direct Impacts on Human Health and Fish Consumption in the Peace Region of Northeastern British Columbia
Environmental and Human Health Implications of the Athabasca Oil Sands for the Mikisew Cree First Nation and Athabasca Chipewyan First Nation in Northern Alberta
Baseline, exploratory research to identify wild-dietary components and assess the perceived high risk food items
Assessment of Exposure to Environmental Contaminants through Traditional Marine Food Sources between Urban and Non-urban First Nations Communities
First Nations Food Preservation Methods for Wild Game and Fish: Validation of Environmental Contaminants Exposures Derived by Smoke
Nine-week temporal distribution of mercury, arsenic, cadmium, lead and chromium in eel muscle from Prince Edward Island
A community‐based monitoring study to establish baseline fish mercury and heavy metal concentrations in the traditional territory of Temagami First Nation
Standing Medical People: An investigation of chemical contaminants in traditional plants in the Manitoban prairies
Assessment of exposure to metals through the ingestion of moose for members of Swan River First Nation
An examination of the probabilistic human health risk of contaminant exposure from a traditional subsistence diet in the Indigenous communities of Eeyou Istchee (northern Québec, Canada)
An investigation of fish and water quality in Primrose Lake and their effects on Cold Lake First Nations members
Assessment of exposure to chlorinated organic carbon compounds through the ingestion of moose for members of Swan River First Nation
Assessment of exposure of metals through the ingestion of snowshoe hare and grouse for member of Swan River First Nation
Assessment of fish tissue quality in Hook, Winefred and Kirby Lakes for the members of the Chipewyan Prairie Dene First Nation
An assessment of Cold Lake First Nations members’ exposure to metals through ingestion of moose tissues
Investigation of exposure to metals (including mercury) through the ingestion of piscivorous fish from Lesser Slave Lake for members of Swan River First Nation
Investigation of glyphosate residues in deer or moose tissues, browse, and berries in Maliseet Territory in New Brunswick
Investigation of metals and organic compounds in scallops and lobster harvested by Maliseet in New Brunswick
A community-based monitoring study to establish baseline fish mercury and heavy metal concentration in the traditional territory of Naskapi Nation of Kawawachikamach (Naskapi Nation), Quebec, Canada
Assessment of beaver tissue quality in the traditional territory of the Chipewyan Prairie Déné First Nation
Dietary exposure of Maliseet First Nations in New Brunswick to chemical contaminants due to the consumption of traditional foods
Investigation of glyphosate residues in berries, fiddleheads and browse in Wolastoqey Territory in New Brunswick
Investigation of Fish and Water Quality at Mitsue Lake and Buffalo Bay with Sawridge and Kapawe’no First Nation
15 Year Follow-up Assessment of Traditional Food Quality in the Traditional Territory of the Chipewyan Prairie Déné First Nation
Development of Terrestrial Criteria for the Protection of Indigenous Uses (TCIU) in the Athabasca Chipewyan First Nation Traditional Territory
Studying the Effects of Electro-Magnetic Fields on the Health and Well‑Being of Stó:lō individuals, Families and Communities
