Peer Reviewed Publications
- Leech D, Lickers H, and Haas G. (2002) Community health for First Nations: Connections to biodiversity. Biodiversity, Vol.3(3), p.18 https://doi.org/10.1080/14888386.2002.9712592
- Jin A and Joseph-Quinn K. (2004) Consumption guideline concerning cadmium in moose meat in northern British Columbia, Canada. International Journal of Circumpolar Health, 63:sup2, 169-173, DOI: 10.3402/ijch.v63i0.17893
- Debruyn A, Trude M, Eyding N, Harding J, McNally H, Mountain R, Orr G, Urban D, Verenitch S, and Mazumder A. (2006) Ecosystemic Effects of Salmon Farming Increase Mercury Contamination in Wild Fish. Environ. Sci. Technol., 40 (11), pp 3489–3493 DOI: 10.1021/es0520161
- Sistili B, Metatawabin M, Iannucci G, Tsuji L. (2006) An Aboriginal Perspective on the Remediation of Mid-Canada Radar Line Sites in the Subarctic: A Partnership Evaluation. Arctic Vol. 59, No. 2. P. 142–154
- Bharadwaj, Lalita., Ian Judd-Henry and Suzie Neilson. 2006. Waste disposal in First-Nations communities: the issues and steps toward the future.Journal of Environmental Health, 2006 Mar; 68(7):35-9
- Kinghorn A, Solomon P, Chan HM. (2007) Temporal and spatial trends of mercury in fish collected in the English–Wabigoon river system in Ontario, Canada. Science of the Total Environment 372 (2007) 615–623
- Tsuji L, Martin I.D, Martin E.S, LeBlanc A, Dumas P. (2007) Spring-harvested game birds from the western James Bay region of northern Ontario, Canada: Organochlorine concentrations in breast muscle. Science of the Total Environment 385 (2007) 160–171
- Simpson L, daSilva J, Riffel B and Sellers P. (2009) The Responsibilities of Women: Confronting Environmental Contamination in the Traditional Territories of Asubpeechoseewagong Netum Anishinabek (Grassy Narrows) and Wabauskang First Nation. Journal of Aboriginal Health https://doi.org/10.3138/ijih.v4i2.28968
- Veldhoen N, Ikonomou MG, Dubetz C, Macpherson N, Sampson T, Kelly BC, Helbing CC. (2010) Gene expression profiling and environmental contaminant assessment of migrating Pacific salmon in the Fraser River watershed of British Columbia. Aquat Toxicol. 5;97(3):212-25. doi: 10.1016/j.aquatox.2009.09.009. Epub 2009 Sep 18. PMID: 19811841.
- Kelly BC, Ikonomou MG, MacPherson N, Sampson T, Patterson DA, Dubetz C. (2011) Tissue residue concentrations of organohalogens and trace elements in adult Pacific salmon returning to the Fraser River, British Columbia, Canada. Environ Toxicol Chem. 30(2):367-76. doi: 10.1002/etc.410. PMID: 21086554.
- Imbeault, P., Haman, F., Blais, J. M., Pal, S., Seabert, T., Krümmel, E. M., & Robidoux, M. A. (2011). Obesity and type 2 diabetes prevalence in adults from two remote first nations communities in northwestern ontario, Canada. Journal of obesity, 2011, 267509. https://doi.org/10.1155/2011/267509
- Robidoux, M. A., Batal, M., ImbeauIt, P., Seabert, T., Blais, J. M., Pal, S., Krummel E.M & Haman, F. (2012). Traditional foodways in two conteporary Northern First Nations communities. The Canadian Journal of Native Studies, 32(1), 59-77.
- Allen, KJ.,Chen, X-M., Mesak, LR., Kitts, DD. (2012). Antimicrobial Activity of Salmon Extracts Derived from Traditional First Nations Smoke Processing .J Food Prot. 75(10):1878-82. doi: 10.4315/0362-028X.JFP-12-010. PMID: 23043842.
- McLaren, B. E. (2012). First Nations’ Moose Hunt in Ontario: A Community’s Perspectives and Reflections. Alces: A Journal Devoted to the Biology and Management of Moose, 47, 163–174.
- Kitts DD, Chen XM, Broda P. (2012). Polyaromatic hydrocarbons of smoked cured muscle foods prepared by Canadian Tl’azt’en and Llheidli T’enneh First Nation communities. Journal of Toxicology and Environmental Health, 75, 1249-52. doi: 10.1080/15287394.2012.709410.
- Pal, S., Blais, JM., Robidoux, MA., Haman, F. Krümmel, E., Seabert, TA., Imbeault, P. (2013). The association of type 2 diabetes and insulin resistance/secretion with persistent organic pollutants in two First Nations communities in Northern Ontario. Diabetes & Metabolism, Volume 39, Issue 6, Pages 497-504,ISSN 1262-3636, https://doi.org/10.1016/j.diabet.2013.01.006.
- Pal, S., Haman, F., & Robidoux, M.A. (2013). The Costs of Local Food Procurement in Two Northern Indigenous Communities in Canada. Food and Foodways, 21, 132 – 152.
- Persistent organic pollutants: a risk assessment of Vancouver Island First Nations traditional seafoods (2014, MSc thesis by Amelia Anne Porter)
- G. Irvine, J.R. Doyle, P.A. White, J.M. Blais. (2014) Soil ingestion rate determination in a rural population of Alberta, Canada practicing a wilderness lifestyle. Science of the Total Environment 470–471 (2014) 138–146
- Amelia Anne Porter. (2014). Persistent organic pollutants : a risk assessment of Vancouver Island First Nations traditional seafood [Master’s thesis, University of Guelph] http://hdl.handle.net/10170/771
- Reyes E.S, Liberda E.N. and Tsuji L.J.S. (2015). Human exposure to soil contaminants in subarctic Ontario, Canada. Int J Circumpolar Health 2015, 74: 27357 – http://dx.doi.org/10.3402/ijch.v74.27357
- Liberda E.N., Tsujib L.J.s., Peltier, R.E. (2015). Mining in subarctic Canada: Airborne PM2.5 metal concentrations in two remote First Nations communities. Chemosphere 139 (2015) 452–460
- McAuley, C., Dersch, A., Kates, L.N., Sowan, D.R. and Ollson, C. (2016). Improving Risk Assessment Calculations for Traditional Foods Through Collaborative Research with First Nations Communities. Risk Analysis, Vol. 36, No. 12. DOI: 10.1111/risa.12578
- Bordeleau S, Asselin H, Mazerolle MJ, Imbeau L. (2016) “Is it still safe to eat traditional food?” Addressing traditional food safety concerns in aboriginal communities. Sci Total Environ. 2016 Sep 15;565:529-538. doi: 10.1016/j.scitotenv.2016.04.189. Epub. PMID: 27196990.
- McAuley C, Dersch A, Kates L, Sowan D, Koppe B and Ollson C. (2016). Assessment of Exposure to Chlorinated Organics through the Ingestion of Moose Meat for a Canadian First Nation Community. Front. Environ.Sci.4:78. https://doi.org/10.3389/fenvs.2016.00078
- McAuley C, Smith D, Dersch A, Koppe D, Mouille-Malbeuf S and Sowan D. 2018. Whole fish vs. fish fillet—The risk implications for First Nation subsistence consumers. Cogent Food & Agriculture, 4: 1546790 https://doi.org/10.1080/23311932.2018.1546790
- McAuley C, Dersch A, Mouille-Malbeuf S, Koppe B and Sowan D (2018) Cadmium Tissue Concentrations in Kidney, Liver and Muscle in Moose (Alces alces) From First Nations Communities in Northern Alberta. Front. Sustain. Food Syst. 2:69. doi: 10.3389/fsufs.201
- Gray MA, Walker EM, Brooks C, deMarsh L. (2018). Analysis of Environmental Contaminants in Muskrat Root, Acorus americanus Raf.: A Traditional Indigenous Medicinal Plant. Bull Environ Contam Toxicol. 2019 Feb;102(2):275-279. doi: 10.1007/s00128-018-2510-6. Epub 2018 Dec 14. PMID: 30552440.